Buns Bakery is a bona fide hit
Andrea E. McHugh Newport Life magazine If you told Israeli native Guy Hanuka a decade ago that one day he’d be baking babka, challah, bureka and rugelach in a tiny coastal enclave halfway around the world, he’d have burst out laughing. Hanuka didn’t discover baking until completing his mandatory service in the Israeli army. After learning from mentors in Tel Aviv and opening a bakery in Shanghai, his wanderlust took him to Johnson and Wales University’s College of Culinary Arts in Providence. After graduation and marriage, he was eager to open a bakery, but was intimidated by talk...
Source: newportri.com