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The money would be split between East Providence, which would get $600,000; Providence, which would get $400,000; and the rest of the state, which would get $300,000.
Johnson & Wales University isn't just about cooking.
The vast kitchen inside the former Freska Foods building in East Providence is buzzing with activity as the team from Navad Bakers prepares dough for
Hope & Main, the state's largest culinary incubator, is expanding into Providence with a downtown restaurant and marketplace at 100 Westminster St.
Capitalizing on the growing kosher scene in Providence, The Jewish Alliance of Greater Rhode Island launches a new food competition on June 1. "Top Nosh" will not just highlight kosher food and vegan restaurants, it will also raise money for a food pantry. For an $18 dining pass, participants can enjoy restaurant discounts and specials for the month of June. Rugelach, bagels, egg creams and more are featured items. Lisa Maybruch said that in creating "Top Nosh," she was inspired by Rhode Island Food Fights. Those culinary competitions, run by Jim Nellis, feature a range of foods from bur...