RI is known for dining excellence. For 50 years, Johnson & Wales has nurtured that status.
Johnson & Wales University isn't just about cooking.
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Johnson & Wales University isn't just about cooking.
Folks have been waiting for a year, but the wait is over. GoLocal got a sneak peek at the so-called “soft” opening on Wednesday night of the XO Bar.
$4-million "open space" bond will pay for the riverfront building, which will have sit-down food service that neighboring restaurants see as a threat.
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
Many couples met & spent time at 125 North Main St. "The entire city has a nostalgic place in their heart for the space," says owner Ben Lloyd.