Rhode Island chef Jules Ramos now at Chapel Grille in Cranston
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
Source: desmoinesregister.com
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Rhode Island chef Jules Ramos now at Chapel Grille in Cranston
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
Source: providencejournal.com