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Bratwurst - Kölsch-style ale created by Hacienda Beer Co Chorizo - Mexican lager created by 1840 Brewing Hotdog - American lager created by The Explorium Brewpub Italian - Italian Pilsner created by Lone Girl Brewing Co. Polish - Grodziskie smoked lager created by Working Draft A limited-edition five-pack that includes each sausage-themed beer will be available this weekend at 1840 Brewing, 342 E. Ward Street. Starting Friday (July 2), you can order the variety pack of beers online for $14, or you can order them up in person at 1840 Brewing from 9 a.m. to 2 p.m. If you prefer to have one of the specific beers, each brewery will have their sausage-themed beer available at their location during the Fourth of July weekend. ....
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Lead Brewer Hacienda Beer Co. is seeking an experienced brewer for immediate hire to join our production team in Baileys Harbor, Wisconsin. We are looking for someone with uncompromising commitment to quality and continuous improvement with exceptional motivation, work ethic, and professionalism. This is a multifaceted position. The Lead Brewer’s primary role will be to lead all wort production on our 2-vessel 15-barrel QTS brewhouse and work directly with our Director of Brewing Operations to develop new recipes, improve quality and consistency, and manage our oak cellar (including a koelschip, 3 foeders, and 60+ oak barrels). The candidate will also be expected to assist in cellaring, canning, bottling, and warehouse management on a weekly basis. ....
Louie s brings Chicago-style dogs and butter burgers to the North Avenue commercial district. By Ethan Duran - Apr 9th, 2021 03:49 pm //end headline wrapper ?> Louie’s Char Dog and Butter Burgers. Photo taken April 8th, 2021 by Dave Reid. A new gourmet hot dog and burger restaurant opened this spring on N. Farwell Avenue. Lawrence Miller in what was previously the location for the Southeast Asian restaurant Bee’s Cuisine from 2016 to 2019. Menu items include Chicago style and chili mac char dogs, smoked sausages and specialty burgers. According to the lengthy menu, specialty burgers are made of one-third pound Angus chuck patties placed in between toasted brioche buns cooked with Wisconsin butter and topped with at least two different types of cheese. For a small addition to the price, customers can choose to switch out their burger or hot dog bun with a gluten free option. ....
Gathering Place Brewing to Host Third Annual Lager & Friends Virtually Expand Lager & Friends is coming back, again via Zoom, from Gathering Place Brewing Company for the third annual event. The virtual festival will take place Saturday, March 20 from 2 to 4 p.m. The virtual festival highlights the skilled brewers and techniques required to make crafted lagers. The theme for this year is Old World Skills-New World Flavor and will focus on the lager brewing traditions of Europe and Wisconsin. Two interactive discussion panels will be held. One conversation with German and Czech brewers, the other with Wisconsin brewers. âWe look forward to this even each year and the ability to shine a light on incredible lager beer and lager brewers,â says Joe Yeado, founder of Gathering Place Brewing. âThe virtual format allows us to connect with European brewers and Wisconsin brewers at the same time and I think those conversations will be pretty special.â ....