Utah's beef industry has room to grow, research suggests
USDA ARS Angus cows graze on grass and forage kochia in Utah. Small processing plants that position local beef as a premium product are a financially feasible option. Feb 01, 2021 In a report released Jan. 20, 2021, researchers from Utah State University Extension and the Utah Department of Agriculture and Food (UDAF) assess the potential for expanding meat processing capabilities in Utah and examine the potential demand for Utah beef. Researchers conclude that there is growth potential for Utah beef processing and sales, and that Utahns desire local beef products. S...
Source: farmprogress.com