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Left with 1,000 pounds of fresh produce from the Fleetwood-Jourdain Community Center gardens at the start of the pandemic, long-time gardener Jean Fies decided to distribute the leftovers to District 65 families picking up lunches. The experience made Fies realize the potential Evanston gardens have to combat food insecurity. She reached out to like-minded organizations...
To honor educators’ perseverance and dedication to students throughout the pandemic, local nonprofit restaurant Curt’s Cafe is hosting a Teacher Appreciation promotion through the end of the school year. “I already have tremendous respect for teachers,” said Karen Smith, the vice president of student development and operations at the shop. “But to see how they’ve had to connect with students during a pandemic… I feel like, besides doctors, it had to be one of the hardest careers to have this past year. One thing we can do at Curt’s Cafe (is) show appreciation.” Curt’s Ca...
The Downtown Evanston Farmers’ Market opened its 46th season on Saturday after local businesses cultivated product lineups, outlined COVID-19 policies and packed trucks. The market will run Saturdays from 7:30 a.m. to 1 p.m. from now until Nov. 6 at the corner of University Place and Oak Avenue. To mitigate the risk of COVID-19, it will be open from 7 to 7:30 a.m. to seniors and immunocompromised shoppers. Manager Myra Gorman said the market is implementing the same COVID-19 procedures used in 2020, including a no-touch market, handwashing stations, masking and social distancing. Gorman...