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KUALA LUMPUR, Aug 24 — Is it just me or are new eateries in Malaysia suddenly resplendent with colourful murals nowadays? The illustrations pique interest, the vibrant hues...
COMMENTARY, Jan 6 — Once upon a time (last weekend, to be precise), my friend Chai and I were having brunch at a café in Cheras. I had ordered their special that day – Australian wagyu skirt steak, with a yuzu-beetroot-arugula salad and twice-fried potatoes. It was delicious, or so I thought....
cham ais, but I’m old fashioned.) CKT or CCF? Kopitiam devotees will know what these acronyms stand for but even if you didn’t, you’re likely still a fan of a plate of char kway teow full of wok hei or some made-to-order chee cheong fun. The dynamic duo of every 'kopitiam' menu: 'kopi O' and 'roti bakar' with 'kaya' and butter. And if you grew up eating half boiled eggs, you know no one does them the way a kopitiam does. The question you might ask is, "Why bother?" There are always other food options after all. So what if a