When is 'wagyu' not just 'wagyu'? | Eat/Drink
COMMENTARY, Jan 6 — Once upon a time (last weekend, to be precise), my friend Chai and I were having brunch at a café in Cheras. I had ordered their special that day – Australian wagyu skirt steak, with a yuzu-beetroot-arugula salad and twice-fried potatoes. It was delicious, or so I thought....
Source: malaymail.com