Any new ideas for white beans? And don't say 'stew' … | Beans
Our panel of have-beans say there are myriad ways you can enjoy white beans – in lasagne, dips, pestos or even ‘beanotto’
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Our panel of have-beans say there are myriad ways you can enjoy white beans – in lasagne, dips, pestos or even ‘beanotto’
A Trini take on sweetcorn soup, plus a tropical twist on peaches and cream
Puff pastry is a great thing to have to hand for using up all kinds of odds and ends, both savoury and sweet
Start with a West African sweet potato and chickpea stew, and round things off with some no-bake peanut butter cups that even the kids can make
The 'Queen of Cuisine' at Maple Leaf Foods, Chef Sam joined us in our kitchen this morning to show us how to get the most out of our leftovers.