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Today the first Turkish Cypriot ‘Χαλλουμι’ (Halloumi)/‘Hellim’ cheese producer was awarded the Protected Designation of Origin (PDO) certificate under the EU quality scheme.
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With its unique taste experience and growing international presence, Cyprus Halloumi is an absolute sensation for cheese lovers
The Commission is adopting today a new Annual Action Programme for the Turkish Cypriot community. This Action Programme is worth a total amount of €30.7 …
The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product, protecting the valuable name against imitation and misuse across the EU. Only halloumi produced in Cyprus according to the product specification is now allowed to use the registered name, bringing clear economic benefits to the island. The registration allows producers of this iconic Cypriot cheese, famous around the world for its characteristic texture, folded appearance, and suitability for serving grilled or pan-fried, based anywhere on the island of Cyprus to benefit from...