Texas's Best New Restaurants in 2023
The white tablecloth may be all washed up, but the dining is as fine as ever at the state’s best new restaurants.
Source: texasmonthly.com
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What Our Restaurant Critics Ate This Month Around Texas
We review dozens of restaurants across Texas every month. Here’s what our critics had this month, including smoked sirloin, tomato pie, and a “ham plate.”
Source: texasmonthly.com
THE SIDE BY SIDE // A TREAT FOR THE CASUAL YET SOPHISTICATED PALATE
THE SIDE BY SIDE // A TREAT FOR THE CASUAL YET SOPHISTICATED PALATE James Beard Award winning Chef Chris Hastings alongside of his Chef de Cuisine Patrick Brawley created The Side By Side restaurant with Alabamians in mind. The name originated from Chef Hastings favorite gun as a child, playing into the menu which features
Source: theplanetweekly.com