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Hamburger Brioche Buns

I made these a while ago and thought to post them to my blog during our 4th COVID lockdown (bored). I learned how to make these during Chef Jacob Burton’s online culinary boot camp. I learned the bun sizes for large, regular and slider buns.155 g each for large (4.5 inch) buns - about 114 mm100 g each for regular size (4 inch) buns - about 100 mm55 g each for slider size (3 ....

Jacob Burton , Chef Jacob Burton , Hamburger Brioche Bun , Hole Wheat , Luten Free , ஜாகோப் பர்டன் ,