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The current lineup at this LoHi restaurant is filled with hits, from clams with green garlic to rabbit cannelloni to chicken with taboon, a Palestinian flatbread.
Linda Hampsten Fox runs The Bindery in Denver. She talks about her career beginnings from getting herself into Boulder to single motherhood.
Restaurants in and around Denver are struggling to hire enough employees to keep up with increased demand as the COVID pandemic eases.
Nearly 100,000 restaurant workers lost their jobs in Colorado since the pandemic began. The Colorado Restaurant Association says many are reluctant to return, for many reasons. Some want to stay on unemployment while others don’t feel comfortable interacting with people yet. Restaurants are enticing applicants with their benefits. Frasca has been offering benefits for years. Now that's helping them entice new employees to join their restaurants. "For a restaurant group to have insurance, a 4% matching 401k, those are benefits that most restaurants don’t have so that has helped us," said...
Patrons and chefs celebrate return of Denver Restaurant Week Denver7 and last updated 2021-04-23 20:42:00-04 DENVER -- Reservations are filling up fast as Denver Restaurant Week gets underway. Inside the kitchen at Il Posto, Chef and Owner Andrea Frizzi showed up to work early to make a carrot top pesto for one of the dishes featured on his three-course menu. He could barely contain his excitement knowing his restaurant was booked for the weekend. "The energy, itâs super good for the city. And not only for the city, for the people who work in the restaurant," said Frizzi.