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Cinco de Mayo celebrations in DFW area start early this year, with Dwayne The Rock Johnson's "Guac on the Rock" May 1-7.

The restaurant business is a funny bird. While some local favorites couldn't endure the cost of the pandemic, other newbies are giving the market a try. Ghost kitchens are becoming more prevalent, which considering real estate prices seem like a smart option. For starters, as reported by Nick Rallo in The Dallas Morning News, 20 Feet Seafood Joint in East Dallas has closed permanently, a victim of the pandemic. This one hurts. Chef and owner Marc Cassel has a colorful history in the Dallas food scene. He was part of the famed feed me/wine me at The Green Room years ago. In a 2013 interview...