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The sold-out event with some 750 attendees recognized chamber member businesses in five categories, with each winner selected from a group of previously announced finalists.
A Bloomington-Normal pizza restaurant was selected for the top prize in the Bloomington Vegan Chef Challenge, as winners were announced this week.
Hummel has served as a member of Epiphany’s team since September 2009 and will be leaving the company as of June, according to a Monday press release.