Food preservation workshop set for May 8 at Lewiston library
Lewiston Public Library’s Hands-On Food Preservation Workshop is set to return this spring because of popular demand. This time it will feature pickled spring vegetables such as asparagus. This free event is set for 4-6:30 p.m. Monday, May 8, in Callahan Hall of the 200 Lisbon St. library. UMaine Extension volunteers and staff will teach […]
Source: sunjournal.com