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A Scottsdale Japanese steakhouse is headed to the West Valley - Vimarsana News

A Scottsdale Japanese steakhouse is headed to the West Valley

Another restaurant in the East Valley is headed to the West Valley.

Source: abc15.com
DESSERT FERRIS WHEEL! Hash Kitchen debuts new brunch cupcakes - Vimarsana News

DESSERT FERRIS WHEEL! Hash Kitchen debuts new brunch cupcakes

Three swirled tie dye cupcakes along with a trio of spiked cereal milk pudding shooters are presented on a rotating cupcake stand!

Source: abc15.com
The Mexicano: Home of the 50-ounce, piñata margaritas - Vimarsana News

The Mexicano: Home of the 50-ounce, piñata margaritas

The Mexicano, a new Mexican restaurant from Italian chef Joey Maggiore, who opened Hash Kitchen, Sicilian Butcher, and Sicilian Baker alongside his wife, will open on Tuesday, Dec. 7.

Source: abc15.com
DRINK SNOW! New Spiked Snow Cone Flight soars into Hash Kitchen | 104.7 KISS FM Phoenix - Vimarsana News

DRINK SNOW! New Spiked Snow Cone Flight soars into Hash Kitchen | 104.7 KISS FM Phoenix

DRINK SNOW! New Spiked Snow Cone Flight soars into Hash Kitchen

Source: iheart.com
Barguments - The Sicilian Butcher | 99.9 KEZ - Vimarsana News

Barguments - The Sicilian Butcher | 99.9 KEZ

May 14, 2021 This week Beth welcomes Chef Joey Maggiore from The Maggiore Group. The Maggiore Group owns and operates Tomaso's Italian Restaurant (which has been in operation since 1977), Hash Kitchen, The Sicilian Butcher, The Sicilian Baker and The Italian Daughter. The Sicilian Butcher features over the top menu items like its newly released bruschetta tower. The Sicilian Butcher has a great cocktail program ran by renowned mixologist, Matt Allen, and the restaurant boasts a Guinness World Record for the world's largest Negroni.  Listen to Beth's full conversation below and check out The...

Source: iheart.com