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I have a biology degree, so I was totally geeking out with pH paper in my kitchen,” owner Kim Baker said of developing the brownie. “It's a lot of lentils that went into it and a lot of love.”
“I always wanted a restaurant,” said Elegant Cuizines owner Theresa Headen. “Even when I first got the keys, I was crying because I couldn’t believe it was happening.”
A double scoop of news: Nightingale Ice Cream Sandwiches is adding production space in South Richmond, while Roanoke-based Blue Cow Ice Cream launched its first local store.
The store is an offshoot of delivery service Richwine and will share the Brook Road building with the gelato shop, which is set to reopen after a two-year closure.
Justin Ross owns JC Desserts, a dessert boutique operating out of Hatch Kitchen in Richmond.