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Families 'throw away £1,000 of food a year' - Vimarsana News

Families 'throw away £1,000 of food a year'

Don't peel carrots or potatoes and set the fridge temperature lower, anti-waste campaigners say

Revival of the extra Easter goodies - Vimarsana News

Revival of the extra Easter goodies

If you got carried away with Easter, Love Food Hate Waste can help ensure that enthusiasm doesn’t go to waste. When you’ve bought too many hot...

Source: odt.co.nz
Related Topics:
Love FoodHate Waste
London groups fight to reduce food waste - Vimarsana News

London groups fight to reduce food waste

The average London, Ontario, household wastes 2.81 kg (6 pounds) of food each week, and approximately half the food waste is avoidable. Local communities and nonprofits are looking for solutions to the problem. 

266.8 tonnes of food waste produced annually by Durham's catered colleges – Palatinate - Vimarsana News

266.8 tonnes of food waste produced annually by Durham's catered colleges – Palatinate

Palatinate through a Freedom of Information request. When compared with the average numbers of livers-in during 2017-18, 2018-19 and 2019-20, this equates to 60.11 kilograms of waste per student per year. Collectively, the catered colleges have produced 532.79 tonnes of food waste during that period, spending £9.3m on food in the process. In 2020, the lockdown between March and July saw a dramatic decline in both waste and spending. Total spending on food by the catered colleges – Collingwood, University, Hild Bede, Van Mildert, St. Mary’s, St. Aidan’s, Grey, Hatfield, Trevelyan an...

Everybody Eats launches modern doggy bag in effort to reduce plate wastage - Vimarsana News

Everybody Eats launches modern doggy bag in effort to reduce plate wastage

Supplied Everybody Eats general manager Nick Loosely has launched a modern version of doggy bags to encourage restaurant goers to take home leftovers and donate to the food charity. A recent survey by Love Food, Hate Waste found that 87 per cent of respondents wanted to be offered a doggy bag if they couldn’t finish their meal, but only 5 per cent of them had ever been brave enough to ask for one. “So now we have a lot of plate wastage. We are throwing away a lot of really good food that is procured by chefs, prepared by chefs. Some of the top chefs in the country are having their food ...