Science of Weather: How depleting phosphorus is affecting plants
Discoveries found by Michigan State University professors could help the future of plant growth with depleting phosphorus levels in our soil.
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Discoveries found by Michigan State University professors could help the future of plant growth with depleting phosphorus levels in our soil.
Washington, March 30: A new discovery by researchers at Michigan State University and the Carnegie Institution for Science claimed that their understanding of iron toxicity in plants caused by low phosphorus levels has changed.
A new discovery by researchers at Michigan State University and the Carnegie Institution for Science claimed that their understanding of iron toxicity in plants caused by low phosphorus levels has changed.
While elevated atmospheric carbon dioxide levels promote plant growth, they also lower the nutritional value of plants, which could have a more significant effect on global nutrition and food safety.
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.