A day on the ocean with Maine's tough winter scallopers
Before any fresh Maine scallop gets pan-seared, wrapped in bacon or tossed in linguini, it first has to be wrestled out of the ocean by chilled, wet fishermen.
Source: bangordailynews.com
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Before any fresh Maine scallop gets pan-seared, wrapped in bacon or tossed in linguini, it first has to be wrestled out of the ocean by chilled, wet fishermen.
Hattie Train is calling on her background in both fishing and science to bridge the communications gap between the fields.
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