Green shoots during lockdown for Sobo boss
AS Larderhouse in Southbourne marks it’s ten year anniversary it’s owner James Fowler is our well deserved Trader of the Week. James also owns Parlourmentary - the former funeral parlour converted into a cheese store, across the road in Southbourne Grove - and Terroir Tapas further up the street. Despite the odds the resourceful businessman has kept busy during the pandemic. The Larderhouse is now open as a kitchen market in lockdown, whilst Parlourmentary continues to sell around 200 cheeses, charcuterie and essential produce. Larderhouse marked its tenth birthday with a week of ...
Source: bournemouthecho.co.uk