Page 34 - Head Inn News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Every pub in the Peak District with a five-star hygiene rating Have you tried any of these? The Bridge Inn at Calver is one of several Peak District pubs to achieve a five-star hygiene rating. (Image: Google Maps) Subscribe to our weekly email updates about the Peak District to make sure you never miss another storyInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow m...

An application has been submitted for a catering unit on Fisherton Street. The takeaway would be on the bridge opposite The King's Head Inn (JD Wetherspoon), on the left-hand side as you walk towards the city centre. The menu will offer a mix of cuisines, starting with New York breakfast, authentic Mexican fajita and nachos, chicken wings and dessert style crepes. It would be open Monday to Friday, from 8am to 1pm, and will "have the intention of table and chairs for outside consumption". It will then also be open from 11pm to 1am, for takeaway food. Fisherton Street bridge plan

The Eklunds look back on 41 years at the Ram’s Head Inn The Ram’s Head Inn in the 1980s, the first decade under Ekland ownership. (Courtesy Photo) In 1979, six weeks after buying the Ram’s Head Inn, James and Linda Eklund opened for the season, welcoming a wave of guests eager to see what the new owners had done with the place.   The dining room was spruced up. Elegant Bentwood chairs with cane seats, hand-me-downs from the Pridwin, had been freshly re-caned.  “Guests started to fall through them,” Linda Eklund remembered. “When the first ch...

The Dockle Farmhouse, Swindon The Bath Arms, Warminster Wetherspoon chief executive John Hutson said: “We are looking forward to welcoming our customers and staff back to our pubs.” Under Boris Johnson's roadmap out of lockdown, the hospitality industry can reopen for the first time in months, but will only be serving food or drink outdoors. The 'rule of six' will still be in force, meaning customers can meet up in groups of six - or two households, whichever is greater. Drinkers will also have to order from their table and stay seated - enabling social distancing. However, new ...

BENCHMARK®, a global hospitality company, is a trailblazer in the development, management, marketing and owner-advisory services of resorts, hotels, conference centers and exclusive private clubs. In addition to the company’s established, iconic Benchmark Resorts & Hotels portfolio, the newly-branded Gemstone Collection is a distinctive luxury portfolio of independent hotels & resorts in highly select and preferred destinations.more information Recent Appointments at Benchmark 29 March 2021 — Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-roo...