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Offaly culinary students to the fore at Belfast competition

Offaly culinary students to the fore at Belfast competition
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Knowledge-based skills, a must for professional competence in hospitality trades - Kangiwa

The Director General (DG)of the National Institute for Hospitality and Tourism, NIHOTOUR, Alhaji Nura Sani Kangiwa, has admonished youths to seek for knowledge-based skills to enhance their professional proficiency in hospitality trades while urging youth corps members to consider taking up one of the hospitality trades as an entrepreneur business after their compulsory service year.
Kangiwa who made the call through Ahmed Mohammed Sule, Director Media and Public Relations of the Institute at the opening of a One-Week training program in Dutse for Youth Corps Members serving in Jigawa State, said the training exercise was organized to prepare the Youth Corps Members to be self-employed, self-dependent and self-sustaining after the service year in the face of growing unemployment in the country. ....

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Northern Ireland hospitality expert on why the cost of a pint has risen post-pandemic

Northern Ireland hospitality expert on why the cost of a pint has risen post-pandemic
The prices of pints have increased in some bars since the reopening of hospitality - so we asked an expert if what we re seeing is normal considering the unusual year we ve had
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Pubs are once again open across Northern Ireland and many of us are returned week after week to our favourite haunts. ....

United Kingdom , Northern Ireland , Mairead Mcentee , Ulster University Business School , Head Of Department Hospitality , Associate Head , Tourism Management , Ulster University Business , Eat Out To Help , ஒன்றுபட்டது கிஂக்டம் , வடக்கு ஐயர்ல்யாஂட் , அல்ஸ்டர் பல்கலைக்கழகம் வணிக பள்ளி , தலை ஆஃப் துறை விருந்தோம்பல் , இணை தலை , சுற்றுலா மேலாண்மை , அல்ஸ்டர் பல்கலைக்கழகம் வணிக , சாப்பிடுங்கள் ஔட் க்கு உதவி ,