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A new pizzeria from Marc Vetri, a Brazilian steakhouse, a beer garden, a cocktail bar, egg rolls to go, and new locations for Cafe Lift, Harvest, and the Borscht Belt — and that’s just this week.
Grown in Maine, the wheat is processed in Lynn and made into bagels and other baked goods. Plus, Anthony Everett gets a lesson in bread making at this Plymouth bakery.
Plus, a bar serving xiao long bao opens in South Philly, Earth Bread + Brewing will shut down in July, and more Philly restaurant news.
Earth Bread & Brewery, a staple in Philadelphia's Mount Airy neighborhood for 13 years, will close on July 1. The restaurant on Germantown Avenue, known for its house-brewed beer and flatbread pizza, has been a popular place for local events put on by husband-and-wife owners Tom Baker and Peggy Zwerver, who also co-own Fairmount's Bar Hygge. The restaurant also has been an advocate for sustainability charity.