Chef Alan Bergo - Outdoornews
Outdoornews May 18, 2021 Alan Bergo – a contributor to the Outdoor News Taste of the Wild Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St. Paul, Minnesota’s 7-time James Beard nominee restaurant Heartland, executive chef of the Salt Cellar, and finally, chef at farm to table cornerstone Lucia’s in Minneapolis. He’s best known as a leading authority on culinary uses of mushrooms and plants via his website Forager | Chef: the largest resource on wild mushroom cookery on the web. His first book in his th...
Source: outdoornews.com