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How a food sustainability expert's No 1 book shapes everything her Hong Kong-based business does

Heidi Yu Spurrell, founder and CEO of Hong Kong-based food sustainability consultancy Future Green, explains how the 2017 book ‘Sustainable Diets’ changed her life.

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Favourite Hong Kong healthy food QSRs and sustainable dining options of an environmentally friendly dining advocate

Heidi Yu Spurrell is a champion of sustainable and plant-based food. She tells the Post about her favourite quick-service restaurants for healthy food in Hong Kong and where she goes to eat sustainable seafood.

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