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While the Fort Worth restaurant prefers to be called a smokehouse rather than a BBQ joint, with a few tweaks it could compete in the local BBQ scene.
A restaurant in the Stockyards closed voluntarily due to problems with the walk-in cooler. Sewage discharge was found at another place.
A restaurant in the Stockyards closed voluntarily due to problems with the walk-in cooler. Sewage discharge was found at another place.
Fires, expansions, and TV segments made November a huge month in Texas barbecue news.
The new Heim and Dayne’s barbecue restaurants arrive at almost the same time, but there’s another new place to eat known for brisket.