Walnut and Cranberry Sourdough
Hello All,Decided to experiment with two different loaves using the same dough. For the first loaf, I used the ambient method with walnuts and cranberries, and for the second, I used the retarded method with poppy seeds. Otherwise, the recipes were exactly the same.Questions:- The first loaf came out stodgy and a little raw in the center. Is this due to the moisture from the