Page 4 - Hello Sugar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

From being named a James Beard Award best-chef semifinalist to starring on season 13 of Top Chef, it's obvious why Chad White lives up to the title of best local chef, which he's now clinched for the third straight year. Whatever he's cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We're always eager to find out what White's working on next. (CS) 2nd PLACE: Adam Hegsted ...

L ast week we covered the opening of Tavolàta downtown — Seattle-based Ethan Stowell Restaurants' first Spokane eatery. Now, the company's second restaurant in the Lilac City is open, a small counter-service spot inside the Wonder Building called Bosco. The casual pasta-centric venture joins existing Wonder Building food and drink purveyors High Tide Lobster Bar and Evans Brothers Coffee, which together create an urban food hall vibe inside the renovated historic space. More food tenants are also expected to move in soon. Owner Ethan Stowell describes Bosco as more of a fast-casual v...

L ast year, most people celebrated Mother's Day in quarantine, which meant many weren't able to embrace their mothers at all. This year, the pandemic's status has improved, and many families will be gathering in person to honor their matriarchal figures, at area restaurants and in their homes. Here's a brief roundup of some options out there. Mother's Day 2021 is Sunday, May 9. The Board, a locally owned snack board purveyor, is offering several options for Mother's Day preorders. In partnership with local doughnut shop Hello Sugar, the brunch box ($70) comes with cheese, fresh fruit, hon...

T he latest stop on Joseph O'Neal's culinary journey, one that began 13 years ago, is packing some serious heat. Having cut his teeth at several restaurants around the region, including Tony Brown's celebrated spot Ruins for six years, O'Neal is poised to debut his own line of chili oils, a project expedited this past year when O'Neal found himself with spare time after the pandemic's onset. "I had all this free time and over 100 cookbooks, so I started grabbing a cookbook and would learn to make that [food] and share with friends. Then it came down to a chili oil that blew my mind, and...