Perfect barbies - and you don't need money to burn
Finally, we have been given the all clear to throw another shrimp on the barbie as the easing of lockdown rules means limited outside entertainment with family and friends is back on the menu. Forget the critics, such as TV Masterchef host Gregg Wallace, who recently described barbecue cuisine as 'rubbish' – built around 'a lump of uncooked meat' on a plate. If you are willing to follow a few basic rules, there is no reason why you cannot serve up mouth-watering treats, using the most basic equipment – including old junk found at the back of your garage. Time for a new BBQ? Those who mana...
Source: thisismoney.co.uk