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Anthony Bourdain Parts Unknown-20150419-03:18:00

flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions. >> really? >> yeah. they're killing it. they're supporting the whole damn family. the woman that just took the order, her family, her husband

Salty , Bitter , Flavor , Color , Texture , Spicy , Balances , Herby , Elements , Crispy , Soft , Cold

Anthony Bourdain Parts Unknown-20141225-09:18:00

spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions. >> really? >> yeah. they're killing it. they're supporting the whole damn family. the woman that just took the order, her family, her husband

Salty , Texture , Bitter , Color , Spicy , Crispy , Soft , Cold , Herby , Place , Elements , Thai-food

Anthony Bourdain Parts Unknown-20141225-03:18:00

spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for, which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions.

Bitter , Color , Texture , Spicy , Salty , Herby , Elements , Crispy , Cold , Soft , Thai-food , Interplay

Anthony Bourdain Parts Unknown-20140622-04:18:00

spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions. >> really? >> yeah. they're killing it. they're supporting the whole damn family. the woman that just took the

Salty , Bitter , Color , Texture , Spicy , Herby , Elements , Crispy , Soft , Cold , Interplay , Thai-food

Anthony Bourdain Parts Unknown-20140622-01:18:00

chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby, color, and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called lob, the dish they're known for which is the mince meat salad. >> what is that material? >> that is one of the many stomachs of the cow. might be the third stomach. it's bitter. this has a little bit of bile. the gentleman over there, uncle, is the lob master. they win lob competitions. >> oh, yeah?

Flavor , Bitter , Spicy , Balances , Layers , Elements , Salty , Color , Texture , Crispy , Soft , Cold

Anthony Bourdain Parts Unknown-20140621-03:18:00

spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions. >> really? >> yeah. they're killing it. they're supporting the whole damn family.

Bitter , Spicy , Salty , Herby , Elements , Color , Texture , Crispy , Soft , Cold , Interplay , Thai-food

Anthony Bourdain Parts Unknown-20140614-03:18:00

thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions.

Bitter , Salty , Flavor , Spicy , Green-curry-chicken , Balances , Layers , Herby , Elements , Color , Texture , Crispy

Anthony Bourdain Parts Unknown-20140609-03:18:00

thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the

Flavor , Green-curry-chicken , Balances , Layers , Elements , Bitter , Color , Texture , Salty , Crispy , Spicy , Soft

Anthony Bourdain Parts Unknown-20140609-00:18:00

there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. larb is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the larb master. they win larb competitions. >> really? >> yeah. they're killing it. they're supporting the whole

Bitter , Flavor , Spicy , Salty , Balances , Layers , Herby , Elements , Color , Texture , Crispy , Soft

Anthony Bourdain Parts Unknown-20140608-02:18:00

spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called la gouchung cha. lab is the dish they're known for which is the minced meat salad. >> what's that furry material? >> that's one of the many stomachs of the cow. might be the third stomach. mm. mine's bitter. means it has a little bit of the bile. the gentleman over there, uncle, he's the laarb master. they win laarb competitions. >> really? >> yeah. they're killing it. they're supporting the whole damn family. the woman that just took the

Bitter , Color , Texture , Spicy , Salty , Herby , Elements , Crispy , Soft , Cold , Thai-food , Interplay