M'sia tourism minister includes bak kut teh on list of national dishes, Umno leader calls on Anwar to fire him
He criticised the "lack of sensitivity" in considering the listing.
Source: mothership.sg
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He criticised the "lack of sensitivity" in considering the listing.
KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.
KUALA LUMPUR: Ten food items have been gazetted as heritage foods in a Declaration of Heritage Object 2024 by the Heritage Commissioner Mohamad Muda Bahadin recently.