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Heritage food recognition promotes Jeruk Tuhau to the world | Daily Express Malaysia

KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.

Jeruk Tuhau , Mi Kolok among newly-gazetted heritage foods in Malaysia

KUALA LUMPUR: Ten food items have been gazetted as heritage foods in a Declaration of Heritage Object 2024 by the Heritage Commissioner Mohamad Muda Bahadin recently.

Mi kolok , bak kut teh and jeruk tuhau among newly-gazetted heritage foods in Malaysia

Mi kolok , bak kut teh and jeruk tuhau among newly-gazetted heritage foods in Malaysia
theborneopost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theborneopost.com Daily Mail and Mail on Sunday newspapers.

Bak kut teh heats up online debate after newest heritage food list, but some say criterion should be on how uniquely Malaysian the dishes are

Bak kut teh heats up online debate after newest heritage food list, but some say criterion should be on how uniquely Malaysian the dishes are
theborneopost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theborneopost.com Daily Mail and Mail on Sunday newspapers.

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