7 New Cookbooks to Read - The New York Times
Let yourself by enticed by satiny flan, savory dumplings, Swiss almond cookies and more.
Source: nytimes.com
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Cooking Hacks for Burnt or Destroyed Food from Cal Peternell
With Cal Peternell's simple tips and cooking hacks to keep you organized in the kitchen, consider serving crowds and at-home-entertaining a breeze.
Source: sunset.com
From 'Black Food' to 'Arty Parties,' here are cookbook gift ideas for the holidays
The phrase “to everything there is a season” perfectly describes the deluge of recipe books released each fall.
Source: kcrw.com
'A mistake is a bad thing only until it is fixed,' says chef Cal Peternell
Kitchen mistakes: Whether you’re a home cook or a Michelin-starred chef, we’ve all made them. In real life, sometimes you reach for the salt instead of the sugar. Or a teaspoon gets swapped for a tablespoon.
Source: kcrw.com