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After winning a Michelin star and getting roped in to expand his humble hawker stall into a chain of restaurants in Singapore and overseas, life has certainly improved for Chan Hon Meng. But perhaps not as drastically as one might think. Hon Meng, 58, is probably better known as Hawker Chan, or the man behind Liao Fan Hong Kong Soya...
The services and investment agreement will make business ventures more seamless, and provides Singapore investors with stability and predictability via investment protection disciplines.
He hopes to get the star back but it's okay if he doesn't.
Is it time for the Michelin Guide to stop awarding stars to Singapore's famous hawker stalls? Singaporean food writer and hawker enthusiast Evelyn Chen offers her point of view.