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This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a silicon-valley like approach to the food space. Next, we learn about the link between banking and climate change and how a bank account can support sustainable agriculture. For our last two stories, we hear two different perspectives on venture capital funding in food.
The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issues.
Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.
Journalist Chloe Sorvino says the meat industry pollutes the environment, contributes to climate change and leaves the meat supply chain vulnerable to major disruptions.