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Cold Pressure Council conference and Processing Zone bring processing focus to PACK EXPO Las Vegas 2021 Mar 16th, 2021 The Processing Zone returns to PACK EXPO Las Vegas and Healthcare Packaging EXPO (Sept. 27-29, 2021, Las Vegas Convention Center) as a direct response to industry demands and will showcase front-of-line solutions from food processing/systems, food safety, engineering, design and construction services and more, according to show producer, PMMI, The Association for Packaging and Processing Technologies.  “Many of the technologies in packaging and processing work in unison, a...

Tuesday, 09 Mar 2021 08:17 AM MYT By Kenny Mah BE Protein Smoothies’ chicken protein blend comes in two flavours: Mango Coconut and Yuzu Banana. — Pictures courtesy of BE Protein Smoothies Subscribe to our Telegram channel for the latest updates on news you need to know. SINGAPORE, March 9 — If you’re a regular gym goer, you might be familiar with the Chicken Breast Conundrum. Briefly, many who are trying to build muscle would increase their lean protein intake. One of the most popular ways to do this is to eat chicken breast — but that gets boring rather quickly. Which is a problem...

Super-Boosted Nutrition Coming in Refreshed Formulations From Plant-Based Co. So Good So You   MINNEAPOLIS – So Good So You, the category leader in premium refrigerated shots, has reformulated two of its popular shots, Beauty and Detox, to enhance their nutritional and health-boosting power while maintaining the delicious flavor profiles favored by fans. “We’re so proud of the skyrocketing growth we’ve experienced. Consumers in search of proactive steps to stay healthy are incorporating So Good So You health shots into their wellness strategies — Beauty sales have doubled, and De...

Two Better-for-You Brands Get Free Closures for a Year Sidnee’s Homemade Lemonade and Simply Soupreme are the lucky start-ups awarded with free bottle closures and insights into their businesses in this second annual competition. Feb 12th, 2021 Health and wellness continue to lead entrepreneurial innovation in new food and beverage products, so it’s no surprise that the products from the two winners of Silgan Closures’ second annual Free Closures for a Year (FCFY) contest fall into this category. The first, Sidnee’s Homemade Lemonade, is a preservative-free beverage made from or...

Share this article Share this article ResearchAndMarkets.com's offering. The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization...