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Steps for developing your own drinks brand - Vimarsana News

Steps for developing your own drinks brand

Many people have an idea for a new range of drinks. However, starting a beverage company isn’t easy. Richard Horwell from marketing and branding company Brand Relations looks at six areas entrepreneurs need to consider. If you see a mass of products in a category such as kombucha, then chances are you have missed the boat. What you need to have a POD (point of difference); something that others aren’t doing and is clearly a direction for the market. The trend now is ‘health, taste and low or no sugar’, especially since Covid-19 as everyone wants to get hea...

10 Strange Ways We Make Food Last Longer - Vimarsana News

10 Strange Ways We Make Food Last Longer

10 Strange Ways We Make Food Last Longer Isn’t food the best? Not only is it delicious, we literally have to eat it to stay alive. Still, there’s a catch: If our dinner is spoiled, the very thing keeping us alive could end up killing us. To prevent this, we have developed a number of creative ways to keep food in prime condition as long as possible. Here are ten of the strangest ones: 10 Radiation Irradiation is not a new thing in cooking. After all, microwave ovens (which work by bombarding the food with electromagnetic radiation) have been around for decades. But when it comes to food p...

Eliminating Preservatives With HPP - Vimarsana News

Eliminating Preservatives With HPP

All bacteria isn't bad bacteria and sometimes food additives can literally take guts. Jan 15th, 2021 More and more consumers are interested in purchasing products that are free from preservatives – and High Pressure Processing (HPP) technology offers a safe way to increase shelf life. Hear from Joyce Longfield, R&D – principal of HPP applications, Good Foods Group and former Chairperson and current member of the Cold Pressure Council, who covers important food science topics such as the pitfalls of preservatives. Longfield walks us through why her company, Good Foods Group, utilizes HPP ...

Ithaca Hummus Latest Flavor Drop Brings Big, Plant-Based Flavor Ahead of February's "Big Game" - Vimarsana News

Ithaca Hummus Latest Flavor Drop Brings Big, Plant-Based Flavor Ahead of February's "Big Game"

Share this article Share this article ROCHESTER, N.Y., Jan. 7, 2021 /PRNewswire/ -- Ithaca Hummus, America's fastest-growing hummus brand, kicks off the new year by dialing up the flavor with its newest launch, and just in time for the big game: introducing the bold and stand-out new flavor, Buffalo Ranch Hummus. Additionally, to celebrate this incredible snack-worthy option, Ithaca is offering consumers for the first time ever, a limited-series Buffalo Ranch Big Game Day Kit, shipped directly to homes nationwide in support of an epic game day spread—no matter who you're rooting for. (PRN...

Insights on the High Pressure Processing Food Global Market to 2025 - Insights and Outlook Post COVID-19 Pandemic - Vimarsana News

Insights on the High Pressure Processing Food Global Market to 2025 - Insights and Outlook Post COVID-19 Pandemic

4. Global High Pressure Processing Food Market: Sizing and Forecast 4.1 Market Size, By Value, Year 2015-2025 4.2 Impact of COVID-19 on Global High Pressure Processing Food Market 5. Global High Pressure Processing Food Market Segmentation By Product Type 5.1 Competitive Scenario of Global High Pressure Processing Food: By Product Type 5.2 Meat & Poultry Products- Market Size and Forecast (2020-2025) 5.3 Juices & Beverages- Market Size and Forecast (2020-2025) 5.4 Fruits & Vegetables- Market Size and Forecast (2020-2025) 5.5 Seafood Products- Market Size and Forecast (2020-2025) 5.6 Others- M...