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Driving Forces and Emerging Opportunities: High Pressure Processing (HPP) Equipment and Foods Market - Vimarsana News

Driving Forces and Emerging Opportunities: High Pressure Processing (HPP) Equipment and Foods Market

HPP Equipment and Food Market size is estimated to be USD 556.7 Million in 2019 and is predicted to reach USD 1.47 Billion by 2030 with a CAGR of 9.2% from 2020-2030.

Hiperbaric Launches HPP Research Awards to Fuel High Pressure Processing Research and Innovation - Vimarsana News

Hiperbaric Launches HPP Research Awards to Fuel High Pressure Processing Research and Innovation

/PRNewswire/ -- Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research...

MATADOR ENERGY Rolls Out Nationally at Spencer's Bringing Better-for-You Energy Shots to Customers Across the U.S. - Vimarsana News

MATADOR ENERGY Rolls Out Nationally at Spencer's Bringing Better-for-You Energy Shots to Customers Across the U.S.

/PRNewswire/ -- MATADOR ENERGY, a better-for-you energy shot made with 185 mg of natural caffeine derived from coffee bean extract, 100% of daily value of...

High-pressure processing (HPP) equipment market size to grow by USD 334.17 million from 2022 to 2027, The growing need to reduce contamination of food products drives the market growth, Technavio - Vimarsana News

High-pressure processing (HPP) equipment market size to grow by USD 334.17 million from 2022 to 2027, The growing need to reduce contamination of food products drives the market growth, Technavio

/PRNewswire/ -- The high-pressure processing (HPP) equipment market size is to grow by USD 334.17 million between 2022 and 2027; at a CAGR of over 12.54%,...

High-Pressure Processing Achieves 6-Log Pathogen Reduction and 90-Day Safety for Cold Brew Coffee in New Study by Hiperbaric - Vimarsana News

High-Pressure Processing Achieves 6-Log Pathogen Reduction and 90-Day Safety for Cold Brew Coffee in New Study by Hiperbaric

Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold...