San Diego Restaurant Week plans April return
Despite the ever-changing coronavirus-related regulations and restrictions on restaurants, San Diego Restaurant Week is scheduled to return in April (instead of the usual January) in an eight-day “Spring Harvest.”
The event will feature more than 160 restaurants from across San Diego County offering prix fixe menus April 11-18.
Three-course dinner menus will range from $20 to $60 per person, and two-course lunch menus will cost $10 to $25 per person. Learn more at
Salk Institute presents virtual High School Science Week
The Salk Institute for Biological Studies in La Jolla is expanding its annual half-day outreach known as High School Science Day to a week-long online event called High School Science Week running Feb. 22-26.