CSPAN Public Affairs February 25, 2013
Protein and so forth. We tried to reformulate the School Lunch Program to provide more food fruits and legibles vegetables, less fat, sodium, and sugar. We improved programs to provide more healthy choices. We have used our Step Education efforts to educate those who are on the Food Stamp Program how they might be able to stretch their dollar a little bit better by purchasing fruits and vegetables. We have done a study suggesting they are not as expensive as some people think they are. We have expanded opportunities to use snap cards of farmers markets so folks have access to fresh fruits and ...
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