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WORTHINGTON — “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to...
WORTHINGTON — “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to...
WORTHINGTON — “Agriculture is going to have to look different,” says Lincoln Fishman of Sawyer Farm in Worthington, given the climate crisis. “And I’m just not interested in farming the old way.”Well-read and well-spoken, Fishman has a keen ability to...
What does it mean to grow, sell and eat food ethically? From when seeds hit the soil to when dinner hits your plate, what does that actually look like? In our interconnected world, what’s “ethical” is complex and relative to where you are. Sawyer Farm...