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Brick Hospitality, a San Diego-based hotel management company is proud to announce its launch and its newly appointed group of expertise-driven leaders. The company is led by an all-star executive team with experienced hospitality professionals who specialize in acquisitions, hotel development and design, hotel renovations and openings, sales and marketing, revenue management, food and beverage and more.
Casa de Amparo’s 25th Annual Meet the Chefs event took place April 10 at the Hilton Del Mar.
Nearly 350 food enthusiasts and passionate community members will gather to attend Casa de Amparo’s 25th Annual Meet the Chefs on Sunday, April 10, at the Hilton Del Mar.
SAN MARCOS — Hidden inside greenhouses up a dirt road in San Marcos’s Twin Oaks Valley there are plants with leaves that taste like raw oysters, chocolate-flavored mint, lime and pineapple varieties of basil, snow-white strawberries, pink blueberries and full-grown tomatoes as tiny as currants. Launched in 2016 by Aaron Choi and his wife, Emily Chen Choi, Girl & Dug Farm’s unusual crops have attracted some of the nation’s pickiest customers: Michelin-starred restaurant chefs. Before the pandemic, the farm’s 60 restaurant customers included all but one of the Michelin-starred chefs...