Yuta: New Chef and New Menu
Blue Sky's Yuta restaurant has a new menu and a new chef including dishes like striped bass and ginger marinated tuna.
Source: utahstories.com
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New top chef at the Lodge at Blue Sky is a James Beard award winner from Mexico
The Lodge at Blue Sky, part of the Auberge Resorts Collection, has appointed Guillermo Tellez its new executive chef.
Source: parkrecord.com