CNN Anthony Bourdain Parts Unknown December 28, 2013 04:05:00
For ingredients. >> reindeer moss with last year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alesandro porcelli is italian living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? no...