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Chef Jesse Griffiths wants Texans to eat their problems... the problem of feral pigs, that is.

Looking for the perfect present for your beau, brother-in-law, baby niece, and everyone in between? We’ve got you covered with more than 20 local picks.

At the Lower Greenville restaurant and bakery, chefs Casey and Amy La Rue proffer wild-hunted meat on the plate and in pastries.

Taylor: Kickstart my heart March 10, 2021 FacebookTwitterEmail Garrett Heath holds a Pi Pan he created for making Pi shaped pies at his home San Antonio on Friday, August 16, 2013. He is raising money for the Pi Pans on Kickstarter with his project titled "Pi Pans: The Geekiest Way to Bake a Pie."Lisa Krantz / Staff photographer I’d like to wish all you math nerds reading this on or around March 14 a “Happy Pi Day.” Since 2010, my family has celebrated the 3.14 calendar date by hosting a neighborhood pie-eating blowout in my backyard. (Sadly, no party this year. #ThanksCOVID.) Pi Day ...

Taylor: Kickstart my heart March 10, 2021 FacebookTwitterEmail Garrett Heath holds a Pi Pan he created for making Pi shaped pies at his home San Antonio on Friday, August 16, 2013. He is raising money for the Pi Pans on Kickstarter with his project titled "Pi Pans: The Geekiest Way to Bake a Pie."Lisa Krantz / Staff photographer I’d like to wish all you math nerds reading this on or around March 14 a “Happy Pi Day.” Since 2010, my family has celebrated the 3.14 calendar date by hosting a neighborhood pie-eating blowout in my backyard. (Sadly, no party this year. #ThanksCOVID.) Pi Day ...