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Alternative Cooking Oils Are Taking Over Restaurant Kitchens

Alternative Cooking Oils Are Taking Over Restaurant Kitchens
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

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Alternative Cooking Oils Are Taking Over Restaurant Kitchens

Alternative Cooking Oils Are Taking Over Restaurant Kitchens
bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.

United-states , India , Tarrytown , New-york , Madison-park , Estonia , California , Brooklyn , Brazil , American , America , Daniel-humm

Alternative cooking oils are taking over restaurant kitchens

Alternative cooking oils are taking over restaurant kitchens
newsindiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsindiatimes.com Daily Mail and Mail on Sunday newspapers.

United-states , Brooklyn , New-york , California , India , Madison-park , Estonia , Tarrytown , Brazil , America , American , Shaun-hergatt

Spare Tonic by The Spare Food Co. Announces Expanded Distribution and Presence at Expo West

Spare Tonic by The Spare Food Co. Announces Expanded Distribution and Presence at Expo West
bevnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bevnet.com Daily Mail and Mail on Sunday newspapers.

California , United-states , Anaheim , Texas , Adam-kaye , Jeremy-kaye , Central-market , Spare-food-co , Dairy-management-inc , Spare-food , Spare-tonic , Fresh-thyme

Enowa: 'Beyond Farm-To-Table' Restaurant in a Remote Onsen Town In Japan

Our guest is Tashi Gyamtso, the chef at Enowa. Enowa is a beautiful new restaurant and hotel in Yufuin, a remote town in the southern part of Japan. Enowa represents Tashi’s unique culinary philosophy, which he has developed through his diverse experiences in the U.S. and abroad, including his career as a sous chef at the Michelin-starred Blue Hill at Stone Barns in New York.

United-states , New-york , Japan , Yufuin , Oita , Japanese , America , Tashi-gyamtso , Us-japan-foundation-leadership-program , Ishikawa-sake-brewers-association , Michelin-starred-blue-hill , Stone-barns

Chef at La Jolla's Marisi takes 'the next step' in hosting Friends of James Beard dinner

Cameron Ingle, who took over the restaurant's kitchen in August, will prepare a five-course, $350 meal in March.

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Mirbeau Inn & Spa Gets Forbes Nod Ahead of Beacon Expansion

Mirbeau, a luxury inn and spa, was included in this year's Forbes Travel Guide ahead of its highly anticipated expansion in Dutchess County.

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Remembering culinary luminary David Bouley

In the realm of influencers, where mere popularity prevails, restaurateur David Bouley stood as a beacon of true influence.

United-states , France , Brooklyn , New-york , Copenhagen , Køavn- , Denmark , Madison-park , Japan , American , Japanese , French

How to Save the Planet, One Apron at a Time

In her quest to eliminate textile waste, designer Chantal Galipeau gives old clothes a second life in the kitchen.

Japan , Osaka , Rhode-island , United-states , Japanese , Scott-lachapelle , Gregg-moore , Chantal-galipeau , Providence-luongo-square , Shane-mitchell , Pratt-institute , Mcdonald

Making Argentinian Grills for American Cooks

The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method that allows for intense smoky flavors and very high heat.

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