The Wigmore, London: 'The best cheese toastie in town' – restaurant review | Food
It costs an attention-grabbing £13, but this toastie is a thing of wonder, says Jay Rayner
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It costs an attention-grabbing £13, but this toastie is a thing of wonder, says Jay Rayner
Tom Griffiths on Restaurant Kits: "We want to be the Secret Cinema of food kits" Having become head of partnerships for e-commerce platform Restaurant Kits, Flank founder Tom Griffiths is working on a plan to ensure the makeaway market continues to thrive after restaurants reopen. The makeaway market has obviously exploded in the last year, how is Restaurant Kits working to set itself apart from the competition? We say we want to be the Secret Cinema of food kits. For us it’s not about sending steaks or burgers in a box, it’s about creating dishes that are o...